Comments on: Pop the Cork with maestria http://www.winebrandsblog.com/2009/06/pop-the-cork-with-maestria/ International Digital Strategies for Wine Brands Tue, 24 Apr 2012 15:11:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Evelyne Resnick http://www.winebrandsblog.com/2009/06/pop-the-cork-with-maestria/comment-page-1/#comment-113 Evelyne Resnick Thu, 11 Jun 2009 06:27:45 +0000 http://zeeek.resmo.net/wordpress/2009/06/pop-the-cork-with-maestria/#comment-113 Hi V,

The nice part of this closure is that it feels exactly like the traditional closure: the wine is not altered, you hear the "pop" sound and the flow of the wine in the glass is identical. The experience is as enjoyable as with a traditional cork.

]]> By: V http://www.winebrandsblog.com/2009/06/pop-the-cork-with-maestria/comment-page-1/#comment-112 V Wed, 10 Jun 2009 18:05:11 +0000 http://zeeek.resmo.net/wordpress/2009/06/pop-the-cork-with-maestria/#comment-112 this is a nice novelty, but I hope it doesn't catch on. I prefer the traditional closure.

Sabering is a cinch! It's all about the seam. :)

]]> By: Evelyne Resnick http://www.winebrandsblog.com/2009/06/pop-the-cork-with-maestria/comment-page-1/#comment-111 Evelyne Resnick Wed, 10 Jun 2009 17:23:06 +0000 http://zeeek.resmo.net/wordpress/2009/06/pop-the-cork-with-maestria/#comment-111 Hi Tish,

I think the wine is available in the US but you'll have to contact Duval-Leroy to know if it's available near you.

]]> By: Tish http://www.winebrandsblog.com/2009/06/pop-the-cork-with-maestria/comment-page-1/#comment-110 Tish Wed, 10 Jun 2009 12:56:49 +0000 http://zeeek.resmo.net/wordpress/2009/06/pop-the-cork-with-maestria/#comment-110 Fascinating. Is the Duval Leroy available in the U.S.?

]]> By: Anders http://www.winebrandsblog.com/2009/06/pop-the-cork-with-maestria/comment-page-1/#comment-106 Anders Tue, 09 Jun 2009 14:08:27 +0000 http://zeeek.resmo.net/wordpress/2009/06/pop-the-cork-with-maestria/#comment-106 Well Eve, I normally practice the noble art of sabering outdoors, and take care not to aim at any living creature… I have to admit that it might not be the perfect way of opening a bottle of champagne, but it is definitely the most fun! And, in fact, surprisingly little of the mousse and the wine is actually lost. Greeting to Randy, Anders (in Sweden)

]]> By: Evelyne Resnick http://www.winebrandsblog.com/2009/06/pop-the-cork-with-maestria/comment-page-1/#comment-105 Evelyne Resnick Mon, 08 Jun 2009 15:44:51 +0000 http://zeeek.resmo.net/wordpress/2009/06/pop-the-cork-with-maestria/#comment-105 Of course! Except that since I can hardly pop a regular cork without hurting one of my guests or cracking my ceiling, I wouldn't try to saber a bottle. :) Shuddering only at the thought. That's why I was so happy to discover this closure. Long life to technology!

]]> By: Anders http://www.winebrandsblog.com/2009/06/pop-the-cork-with-maestria/comment-page-1/#comment-104 Anders Mon, 08 Jun 2009 15:02:11 +0000 http://zeeek.resmo.net/wordpress/2009/06/pop-the-cork-with-maestria/#comment-104 Nice innovation! I just hope one is still able to saber those bottles… :-)

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