August 14, 2009
As a French wine professional, I’m always amazed by the creativity of American wine producers. While in France, you identify the wine regions by the type of grapes (Pinot Noir and Chardonnay in Burgundy and Champagne, Cabernet and Merlot in Bordeaux, Mourvèdre, Grenache or Malbec in the South West…), California is paradise for a lot [...]
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August 11, 2009
Second wines of classified growths have sometimes a hard time to have a life of their own and to be recognized by the consumers as high-quality wines. That’s why the story of the second wine of the famed Château Haut-Brion is so intriguing. For many years, the second wine of Château Haut-Brion was named after [...]
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