August 14, 2009
As a French wine professional, I’m always amazed by the creativity of American wine producers. While in France, you identify the wine regions by the type of grapes (Pinot Noir and Chardonnay in Burgundy and Champagne, Cabernet and Merlot in Bordeaux, Mourvèdre, Grenache or Malbec in the South West…), California is paradise for a lot [...]
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June 24, 2009
Today is devoted to new technologies with the conference of the Bordeaux School of Business (BEM) in the morning and the Great Wine Capitals in the afternoon. The focus of the morning was on Prof. Gregory Bressoles’ new study on wine e-commerce. My readers know about Gregory’s first study conducted in 2007 and presented at [...]
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