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BYOB or Wine By the Glass, what is best for the consumer?

August 31, 2010

A few weeks in the US are the best way to fuel inspiration in a sometimes overwhelmed mind. The last few weeks were no exception.  I had the opportunity to go to various restaurants and noticed a few changes in the way some hospitality businesses are run in our lean times. Two years ago, Leslie […]

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BYOB, answer to the business downturn in restaurants?

June 11, 2010

BYOB is popular in the US and in Australia and totally discouraged in France. I just read in that England is not very keen on the system either.  But two Bristish entrepreneurs are trying to beat the system by creating the Bring your Own Bottle Club in partnership with Nicolas. The system is astute: […]

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