November 4, 2008
For those of you who follow OpenWine Consortium, a.k.a. OWC, know, two wine bloggers conference took place recently: one in Europe with our friends Ryan and Gabriella Opaz of Catavino and Robert McIntosh of WineConversation and one in California with the founder of OWC, Joel Vincent. Ryan had the brilliant idea to create a survey [...]
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October 27, 2008
Want to know something really cool? It’s the new cold activated label of the Coors light beer. How does it work? Do you see the beautiful mountains in back of the name? They turn from white to blue when your bottle reaches the ideal drinking temperature – 4° Celsius or 39° Fahrenheit. The best part [...]
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