July 6, 2010
And the question was “solved” by the EU: it had recently rejected a proposal to create an organic wine category. Sad? Maybe not. Those last few weeks, I traveled a lot and I met many wine makers in France who are already working their vineyards and making their wines organically without advertising it or seeking [...]
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December 8, 2009
Those last few months I’ve been collecting information on green winemaking, biodynamism, and sustainable development. Not so much because I thought about writing about it but mostly because I was curious about this trend after tasting many organic wines. This lead me to Olivier Dauga, a winemaker and consultant in Bordeaux, whom I met during [...]
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