August 14, 2009
As a French wine professional, I’m always amazed by the creativity of American wine producers. While in France, you identify the wine regions by the type of grapes (Pinot Noir and Chardonnay in Burgundy and Champagne, Cabernet and Merlot in Bordeaux, Mourvèdre, Grenache or Malbec in the South West…), California is paradise for a lot [...]
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July 16, 2009
A few days ago I was pondering about the problem faced by Alsatian vintners following the new EU regulations on the origin of wine. The question became a controversy in Alsace where labeling relies a lot on the grape since most wines are mono-varietal. The same wine maker can produce gewürtztraminer, Pinot Gris and Rieasling [...]
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