April 17, 2008
There is a great post in The Pour, Eric Asimov’s blog in the New York Times: “You can please all the people, or you can make great wine”. It is the usual controversy on the critics’ role in the wine business: should consumers follow blindly their reviews or should they appreciate a wine only on [...]
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March 4, 2008
Yes, Boeing employees are making wine! I’m not joking: it was in the International Herald Tribune issue of last weekend. What’s the deal? Thirty years ago, some Boeing employees created a wine tasting club. Nothing fancy, nothing original. In later years, it changed into a beer and wine making group offering tastings, trips, equipment and [...]
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