August 31, 2010
A few weeks in the US are the best way to fuel inspiration in a sometimes overwhelmed mind. The last few weeks were no exception. I had the opportunity to go to various restaurants and noticed a few changes in the way some hospitality businesses are run in our lean times. Two years ago, Leslie [...]
Read the full article →
April 15, 2010
For a non American, the three-tier system of wine distribution is very puzzling. But some wine professionals are now working on improving the system for the benefit of the consumers or at least suggesting some solutions. In his interview to Vin65 a few days ago, Paul Mabray, CEO of VinTank and founder and former CEO [...]
Read the full article →
