Some thought it was a good idea, making it clear that Laville was the white wine of La Mission Haut-Brion while others were sorry to see an old name disappear from Bordeaux. Re-branding a well established wine brand is usually a very well thought out decision. In the case of Château Laville Haut-Brion, both names were historically justified. For almost 100 years, Château Laville Haut-Brion belonged to the Laville Family. Marie de Laville bought the estate on July 16, 1611. Ten years later it passed to her brother, Bertrand de Laville. It was only in 1717, that the Laville family sold the estate to a surgeon called Bernard Gaussens.

It made a lot of sense to name the wine after the place it came from. Even after the Laville family didn’t own the place, the successive owners kept the name as part of the tradition. But, at some point during the 20th century – around 1930 if I remember well my history – the owner of Château Laville, M. Bibonne, changed the name to La Mission Haut-Brion blanc. The Woltners went back to the original name.

What does this story tell us about re-branding a wine? For three centuries, the name of the Laville brand was associated to a family who did not belong to the place anymore. By changing the name to associate it to a place currently existing, La Mission Haut-Brion, two factors were accounted for at once: the historical value of the name and the consumer. The latter will gain a better understanding of a rather complicated system since there are three wines available in the La Mission Haut-Brion range: Château La Mission Haut-Brion red and white, La Chapelle de la Mission Haut-Brion, the second wine (red) of Château La Mission Haut-Brion. It is always positive to help the consumer better understand the world of our wines.

Last week I was interviewed for the French TV channel France5 on how to market efficiently French wines to international markets. The first question of the journalist was: is there any difference between “Old World” and “New World” wine labels? She wanted me to show some “New World” labels. I pointed the “Red Rover” label to her as being “fun” and efficient with the dog face, the name “Red Rover” and the obvious grape mentioned on the label. She was sure no French wine could feature a dog on a label. Really?

Next day I had lunch with a friend in a Bordeaux restaurant and we both ordered a glass of Château La Folie 2005 with our lunch. We asked to see the bottle. And bingo! There was the cutest little dog on the label. Of course the style of the design was very different: I didn’t have my camera and couldn’t take a picture but it was one of those nice looking dogs – not the impressive mean-looking dog of Red Rover.

What does it mean? First of all, French labels are getting more contemporary. Wine makers are now aware that pets are part of our everyday life, like our wine and food. This kind of design is a good way to reach the consumer and appeal to his/her emotional side. Then, it also means that wine makers are ready to simplify their message on wine: wine is not always a serious and difficult subject. It’s fun and can be drunk without commenting on it for hours. Enjoy your wine in front of the fire place with your dog sitting at your feet during the cold season or outside in the garden while your dog is playing when it’s nice!