December 8, 2009
Those last few months I’ve been collecting information on green winemaking, biodynamism, and sustainable development. Not so much because I thought about writing about it but mostly because I was curious about this trend after tasting many organic wines. This lead me to Olivier Dauga, a winemaker and consultant in Bordeaux, whom I met during [...]
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November 30, 2009
Last week I was interviewed for the French TV channel France5 on how to market efficiently French wines to international markets. The first question of the journalist was: is there any difference between “Old World” and “New World” wine labels? She wanted me to show some “New World” labels. I pointed the “Red Rover” label [...]
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